Friday, December 26, 2008

Donuts


Nothing like a day (Christmas, anyone?) at home in the kitchen to allow for the soft flow and sway of a recipe that includes three bread proofings plus time for frying, drying, and frosting. I love the rhythm inherant in bread making, love the ebb and flow of the work, love that it takes all day, gets your hands, your shirt, and your kitchen messy, and tastes (and smells) AMAZING when you're done.



Thanks to ReadyMade and Dynamo Donuts for the recipe: Pistachio Lemon Donuts. And yes, they taste as good as they look.


1 comment:

Samantha (Sam) Spitzer said...

Never have I so intensely wanted to destroy (via chewing, of course) a sugar, gluten, dairy, nut laden treat. Granted, I would surely die in minutes, but it would still be a glorious way to go.