Monday, December 21, 2009

Number 26, recession style

Define gourmet. I mean, it's my list, so I get to say what's what. And I think that beautiful French-styled plates and pairings counts as gourmet, even if there's a $12 hamburger on the menu. Even if.

Big thanks to my in-laws, who visited for a late Thanksgiving and an early Christmas (okay, they just visited to visit, but we ate a lot of good food and put up a Christmas tree) and were feeling adventurous enough to take us to the brand-new Toulous Petit on Queen Anne, a New Orleanian-styled bistro extraordinaire.  And the result? YUM.

Beautifully ambianced, this little gem is flanked with candles (much like its sister restaurant, Pesos); the booths feature works of art in and of themselves:  tables decorated with gorgeous multi-toned inlaid wood designs and perched upon all on 40,000 glass tiles.  The floor is covered in an additional 85,000 Italian mosaic tiles that beg you to notice them in their austere monochromatic glory.  Huge windows will open wide to the sidewalk in the summer (I'll be back) and in the mean time, the 5,000 pounds of hand-tinted deliciously tactile pink and green plaster fringing the walls practically hugs you the moment you walk inside.

The menu changes daily and is something like 8 or 13 pages of amazing choices. It would all be too over the top except that it's the kind of place you won't worry about showing up in jeans to. And you wouldn't even mind just popping in for a Sazerac and that $12 burger. But I dare you to try the foie gras. Or the fresh local oysters. Or the fried alligator, assuming it's on today's menu. Just sayin. 

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