Tuesday, February 15, 2011

When your CSA keeps sending parsnips...

You make a souffle. 


It's true. A souffle out of parsnips and cheese and fresh sage leaves from the garden.  And you eat it for brunch on a Sunday with coffee and chicken apple sausage. And you smile.

2 comments:

Julie said...

was it as good as it looks and sounds.....whata delightful meal! XO

Cupcake said...

It was...if you like parsnips. It turns out I'm getting a little tired of them...:)