Wednesday, February 13, 2008

pull-a-part bread

...with awful's hard to take art shots of bread that smells SO GOOD you just want to eat it. (The recipe actually warns you to be patient and not burn yourself eating it too soon after it comes out of the oven.)
This awesome recipe, which I found in a Food & Wine, best of the best cookbooks book (which is like a box inside of a box inside of a box), has you roll the bread dough into little balls; dip them into melted butter; and then roll them in a ground mixture of chocolate, sugar, and pecans. OH YES, I say to this recipe. OH YES.

(psuedo art shot featuring the vinyl cling of Chihuly currently displayed on the fridge)

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